Fire Up with Summer’s Hottest Seasoning: Himalayan Pink Salt


06/19/14

Summer is made for grilling, and we look forward to bringing our culinary creations to the great outdoors! Whether you’re firing up the grill for the first time or prepping for a casual poolside party, Himalayan Pink Salt is the juicy secret to your most tasty marinades! Sprinkle Pink Salt atop steaks, seafood, poultry and veggies before throwing them on the grill, and voila - watch bold flavors come to life!


Check out this Easy Grilling Recipe: BBQ Chicken with Himalayan Pink Salt

Ingredients:
4 large chicken cutlets
2 garlic cloves, smashed and peeled
2 sprigs of fresh oregano plus
2 tsp chopped
1/2 teaspoon crushed red pepper
1 teaspoon dried thyme
1/2 lemon, quartered, plus
1 tablespoon lemon juice
Himalayan Pink Salt and ground pepper
1 tablespoon extra-virgin olive oil, plus more for grill

Directions:
In a medium bowl, combine chicken, garlic, oregano sprigs, red pepper, and thyme. Add lemon quarters, squeezing juice into bowl as you go; season with salt and pepper. Cover and refrigerate at least 4 hours. Heat grill to medium-high and lightly oil. Grill marinated chicken until cooked through, about 2 minutes per side.
BBQ 101: Our Top 3 Tips for Success on the Grill

✔ HOT! Preheat the grill 15 to 25 minutes before cooking to be sure your recipe properly sears on contact while it seals in juices: 400°-450°F for high, 350°-400°F for medium, and 250°-300°F for low heat.

✔ Prepping is Key! Clean off charred debris while the grill is hot! Next, oil your hot grill rack with a vegetable oil-soaked paper towel to prevent foods from sticking!

✔ Fare the Flare! Choose lean cuts of meat and trim excess fats to avoid feeding flames. Keep a water squirt bottle nearby in case of any flare-ups.