Imagine entering the world of Himalania...Discover our Goji berries, considered to be the worlds most nutritious fruit, and our Pink Salt, the purest salt being deposited in its most natural state...
Himalania Pink Salt: an exceptionally mineral-rich condiment. Because it is 100% natural, unrefined and unpolluted, and because nothing is added (anti-caking agents or other products), Himalania Pink Salt has conserved all this mineral properties. In addition to sodium, Himalania Pink Salt naturally contains calcium, magnesium, potassium, copper, and iron, iron which confers its delicate pink-speckled coloring. The minerals and elements found in Himalania Pink Salt are said to have many nutritional properties: Calcium is necessary in the growth and maintenance of the skeleton. Magnesium contributes to cellular metabolism. Potassium regulates the water content of each cell. Copper contributes to hemoglobin synthesis, in addition to iron. Iron is necessary for hemoglobin synthesis, to maintain healthy blood Salt is an indispensable condiment, a crucial component for our body's balance. Himalania Pink Salt has exceptional characteristics. It is completely pure. It also has strong nutritional and health enhancing properties. Finally, it possesses an incomparable taste! Its natural pink color and its origin make this salt a very unique product. Himalania Pink Salt has a unique subtle taste that enhances the natural flavor of grills, vegetables or crudités… A few of its crunchy crystals turn an ordinary mozzarella salad into an original and amazingly delicate appetizer Himalania Pink Salt is 100% natural, unrefined and unpolluted. Because nothing is added, the Himalania Pink Salt has retained its precious purity. Himalania Pink Salt is naturally rich in elements and minerals (Calcium, Magnesium, Potassium, Copper, and Iron). Iron is the naturally rich element which creates the unique pink color of this speckled salt. Taste wise Himalania Pink Salt is incomparable. Between coarse and fine salt, its granulometry and crunch are a part of its distinctive flavor. Sprinkled on raw or cooked food, it will sing to your buds. Himalania Pink Salt is a delight for the senses. On the dinner table or in the kitchen: Himalania Fine Pink Salt is packed in an environmentally friendly and elegant box. Each box is supplied with a handmade spoon in polished boxwood. Himalania Coarse Pink Salt is packed in a clear grinder which enhances the esthetics of the pink translucent crystals. Its ceramic mechanism allows grinding perfectly and durably (+ picture of grinder). Our Pink Salt is now available in elegant glass jars with stainless still lids, HIMALANIA Coarse and Fine Pink Salts will give a fancy look to your table or your kitchen HIMALANIA Pink Rock Salt comes in the same jars with its own grater and brings to your table the new sensation of salt, freshly grated in your own plate (+ picture of jars)
Human history is mixed with the history of salt Until recently, salting was nearly the only means of preserving food. Man mastered the technique of evaporating sea-water to obtain salt in the Bronze Age. In ancient times, salt trading developed and lasted from the middle Ages to the Renaissance. Salt allows perfect preservation of both meat and fish. When food is covered in salt the water from the food is absorbed by the salt. In addition, salt protects against rotting by inhibiting the growth of bacteria. Food preserved in salt retains its nutritional properties without modification for several months. Himalania Pink Salt comes from the mountains of Himalaya, at 10,000 feet high. It is a fossil marine salt which was formed more than 200 million years ago during the Secondary area. Salt from the ancient ocean was pushed towards the northern part of the mountain range onto a high plateau, which reached more than 10,000 feet in altitude. Thereafter it was compacted and impregnated with magma fluids originating from deep lithosphere layers. These mineral infiltrations enrich the salt and provide it with characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content. Enormous quantities of salt were gradually deposited in layers sometimes reaching a thickness of several meters. During the Secondary era, the terrestrial crust was dislocated by deep fractures, thus causing the separation of several continents. Slowly, the Indian continent moved in a North-East direction until it collided with Eurasia, thus forming the Himalayas, whose length reached more than 1,500 miles and height exceeded 25,000 feet. Since the beginning of time, salt has been the principal source of income for people living in those remote regions. Because food preserved in salt retains its nutritional properties for several months, Himalayan people use it to keep fish and meat all year long. They also use it as a currency in trading. For centuries, once a year in springtime, the Himalayan people have been transporting the salt to the Nepalese valleys for trade. Heavily burdened yaks carry the salt, traveling along narrow sloping paths, often these paths have been carved in cliffs. Heavily burdened yaks carry the salt traveling along narrow sloping paths, which are often carved in cliffs. These surreal caravans emerge from another world, as the road which brings the salt to you is long and challenging. Once they have arrived at their destination, the salt is traded for cereals, which is the staple of the diet for these Himalayan salt traders. It is easy to understand why salt has always been so precious for mankind.
Himalanian potatoes Wash and dry the potatoes. Cut them in the length and place unpeeled half potatoes on a cooking sheet. Sprinkle with Himalania Pink Salt, thyme, and olive oil. Cook for about 30 minutes, until potatoes are soft inside. Himalanian Shrimps Heat ¼ cup oil in a frying pan. Add shrimps and stir-fry for 4-5 minutes. Sprinkle with Himalania Pink Salt, pepper, crushed garlic and 1 tsp brown sugar. Cook for 2-3 minutes and serve immediately.
GOJI BERRY, THE MOST FAMOUS BERRY IN THE HIMALAYAS A berry pure and cherished for its nutritional benefits. Discovered in the Himalayas 3,000 years ago, Goji berries are considered to be one of the world’s most nutrient rich fruit. For centuries, the Goji berry has been honored among Asian cultures that believed in its strength building and properties associated with longevity. A sacred secret of the East revealed The legend says that this sacred fruit has been harvested with care by monks for thousands of years. This berry of pure vitality is also widely used in Chinese and Tibetan medicines. Virtually unknown to the West until recently, Goji berries are rich age-defying anti-oxidants, vitamins and minerals. An everyday healthy part of your diet Goji berries taste delicious in cereals, yogurt, trail mix and salads. Add them to smoothies, or recipes for muffins, and breads. You can also consume Goji berries as traditionally done in the Himalayas, steeped in tea, added to soup, or simply by themselves. Follow Hippocrates philosophy which stated 2000 years ago: “let your food be your medicine”. Discover our Covered Goji Berries Chocolate and Yogurt coated Goji Berries are a perfect union of flavor and health. By combining the anti-oxidant power of both chocolate and Goji Berries on one hand, and calcium from yogurt with the anti-oxidant power of Goji Berries on the other hand, Himalania makes it possible to indulge your sweet-tooth and do something good for your health. Covered goji berries are available in three decadent flavors: Milk Chocolate covered, Dark Chocolate covered and Yogurt covered. NEW!! GOJILANIA Goji Juice www.gojilania.com Our most eagerly anticipated product is the new Gojilania Goji Juice Beverage. Bringing you the juice of the most cherished berry in Chinese and Tibetan medicine in a healthy and refreshing beverage, Gojilania is unlike any other Goji juice on the market. Enjoy the delicious taste of pressed, ripened Goji berries with no added sweeteners, other juices or artificial ingredients. Gojilania is a high potency antioxidant, rich in B vitamins and a good source of protein and potassium.
Discovered in the Himalayas, it is thought to have existed at least since the time of Shen Nong (www.medarus.org), the first great Chinese herbalist who lived around 2,800 BC. the Goji berry is considered to be one of the world's most nutrient rich fruits. Goji berries have enjoyed a privileged place in oriental culture, having been used in traditional Asian medicine for thousands of years. Herbalist doctor believed the saying “Goji preserve people’s health”. A bowl of fresh Goji berries is part of the daily life of the Tibetan monks. The legend says that Goji berries have been used in Tibetan and Chinese Medicines for centuries; they are even mentioned in one of the oldest Chinese poem anthology called “Classic Verses” dating from the Zhou Dynasty (770-256 B.C.). The Goji berry, which is considered in Asia as an herb, has been included in a number of Chinese Herbal remedies. Goji berries are regarded as a national treasure in China. Goji Berry is a pronunciation in Chinese for Lycium (Latin word). The botanical name for Himalania Goji Berries is Lycium Barbarum L. Since Goji berries are becoming more and more popular and familiar in the West, the term “Goji berry” became a commodity name for all sources of Lycium berry. The word Goji comes from the Chinese "Gou qi" or "Gou qi zi", pronounced Goo-ji-zi, and which progressively merged into Goji. It is incorrect to say that wolfberries and Goji berries are two different species. Please note that the word Wolfberry is used by Westerners as a translation for Goji Berries. HIMALANIA Goji Berries are grown organically by local farms in China. HIMALANIA Goji berries have been certified by USDA as 100% organic, which is very rare for Goji Berries. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnostic, treat, cure or prevent any disease. Frequently asked questions What has Goji been used for traditionally? Goji has traditionally been used for a wide variety of health conditions including allergies, arthritis, high blood pressure, cancer, diabetes, obesity, sexual dysfunction and cardiovascular health. Why is Goji mentioned so often in connection with polysaccharides? It is because no other plant has the same 4 polysaccharides in such a high quantity. Our Goji products often have polysaccharide levels of over 50%. What is considered high for other health products would be unacceptably low for Goji.
Salad with Goat Cheese and Goji’s Yield: 4 servings Ingredients for salad: 1 bag mixed salad greens (approx. 5oz) ½ C Himalania Goji Berries ½ C Walnuts, toasted ¼ C Bacon, cooked until crisp 12 Cherry Tomatoes, halved 1 C Goat Cheese, crumbled 8 Crostini toasts Ingredients for Dressing: 1/3 C Vegetable Oil 2 Tbl. Walnut Oil ¼ C Balsamic Vinegar ¼ tsp. Cumin ½ tsp. Thyme, fresh or dried 1 Tbl. Shallots Salt and Pepper, to taste In small bowl whisk together vinaigrette ingredients. Toss salad greens in serving bowl with walnuts, bacon, and tomatoes. Add Viniagrette and mix until evenly distributed. Top with goat cheese Crumbles and Crostini. Garnish with additional Goji Berries. Goji Berry Jam, a recipe created by Chef Jean-Francois Meteigner Jean-François Meteigner is the executive chef and owner of La Cachette in Los Angeles. He is widely considered one of the most influential French chefs in America, and specializes in light cuisine with a California influence. Jean-François Meteigner recommends using his Goji Berry Jam on any dish from duck and pork to crème brûlée. Yield: 2-1/2 Lbs Ingredients: 1.1Lbs Himalania Goji Berries 1.1 Lbs sugar 1 Liter water 2 Tbsp pectin 4 oz Cider Vinegar or Champagne Vinegar Combine Himalania Goji Berries, 2oz sugar, and 1 liter of water in a heavy sauce over med-high heat. When mixture reaches a boil, reduce heat (maintain low boil) and stir for 30 min. Add pectin and 2 oz sugar and cook for 5 additional minutes. Finally, add remaining sugar and 4 oz Cider Vinegar, and cook for 30 min. more. Remove from heat and blend in food processor for 5 seconds. Another delicious variation of this recipe is to substitute half of the Himalania Goji Berries with equal amount of rhubarb. Basmati Rice Salad with Goji Berries, Vegetables, and Nuts Yield: 8 servings as side dish, 4 as main course Ingredients: 4 C Water 2 C Basmati Rice 1 1/3 C Green Onions, diced 1 1/3 C Celery, diced ¾ C Fresh Parsley, minced ½ C Pecans, chopped and toasted ½ C Walnuts, chopped and toasted 2 C Himalania Goji Berries 5 Tbl. Each: Olive Oil Lemon Juice Soy Sauce 2 Tsp. Cumin Combine rice and water in large saucepan over high heat. Bring to boil, cover and reduce heat. Simmer until the rice is tender, approximately 35 minutes. Drain any extra water. Transfer rice to a large bowl, fluff and cool. Mix in green onions, celery, parsley, pecans, walnuts, and Himalania Goji Berries. Whisk together dressing, and add to rice mixture. Mix all ingredients until well combined. Salt and pepper to taste. Goji Berry Fruit Muffins Yield: appproximatly 24 muffins Ingredients: 1 C Sugar 2 ¾ C Flour 2 Tsp. Cinnamon ¼ Tsp. Salt 1 T Baking Soda 1/3 C Coconut, shredded 1/3 C Walnuts, chopped 1 C Himalania Goji Berries, plumped 1 Apple, grated with peel ½ C Pineapple, pureed 3 Eggs ½ C Vegetable Oil ½ C Butter, melted 1 T Lemon Juice 1 Tsp. Vanilla extract Place all dry ingredients in bowl of mixer, fitted with paddle attachment. Add liquid ingredients, and mix on low-medium speed until combined. Add fruit and nuts and continue to mix until evenly incorporated. Spoon batter into muffin cups. Bake at 375 degrees for 18-20 minutes or until done.
Himalania has found a convenient way to bring Himalayan and Chinese health secrets into your life. Himalania Goji Berry Trail mixes are carefully chosen fruit and nut blends that celebrate Goji berries, the treasure of the Himalayas. Meant to restore your precious energy, they are a well-balanced and indulgent choice for any journey. Why Goji Berries? Discovered in the Himalayas 3,000 years ago, Goji berries are considered to be one of the world's most nutrient rich fruits. Virtually unknown to the West until recently, this sacred fruit is loaded with age-defying anti-oxidants, vitamins and minerals, and has been legendary for thousands of years in Chinese and Tibetan medicines.
00% raw, this blend combines the virtues of Goji Berries with walnuts, almonds, cashews, sunflower kernels, petitas and raisins for a perfect communion with nature. Summit Celebration summit celebration himalania Reach for the top with this rewarding mix of dark chocolate, peanuts, Goji Berries, almonds, and cashews which have been sprinkled with iron-rich Himalania Pink Salt. Anti-Oxidant Secret Bursting with an abundance of anti-oxidants rich fruits, this mix of sunflower kernels, raisins, Goji Berries, blueberries, cranberries, the strawberries gives you the health boost you need to journey on. Himalayan Sunrise This unique mix of butter toffee peanuts, raisins, peanuts, pineapple, Goji Berries, and almonds give you the strength to savor the day. Goji Gorp A new take on the classic trail mix combination, with peanuts, Sunspire® Sundrop® candies, raisins, and Goji Berries. Wild Energy Harness the spirit of the wild with this blend of papaya, pineapple, mango, cranberries, and Goji Berries. This nut-free mix is perfect for people with nut allergies.
Imagine entering the world of Himalania...Discover our Goji berries, considered to be the worlds most nutritious fruit, and our Pink Salt, the purest salt being deposited in its most natural state...
Himalania Pink Salt: an exceptionally mineral-rich condiment. Because it is 100% natural, unrefined and unpolluted, and because nothing is added (anti-caking agents or other products), Himalania Pink Salt has conserved all this mineral properties. In addition to sodium, Himalania Pink Salt naturally contains calcium, magnesium, potassium, copper, and iron, iron which confers its delicate pink-speckled coloring. The minerals and elements found in Himalania Pink Salt are said to have many nutritional properties: Calcium is necessary in the growth and maintenance of the skeleton. Magnesium contributes to cellular metabolism. Potassium regulates the water content of each cell. Copper contributes to hemoglobin synthesis, in addition to iron. Iron is necessary for hemoglobin synthesis, to maintain healthy blood Salt is an indispensable condiment, a crucial component for our body's balance. Himalania Pink Salt has exceptional characteristics. It is completely pure. It also has strong nutritional and health enhancing properties. Finally, it possesses an incomparable taste! Its natural pink color and its origin make this salt a very unique product. Himalania Pink Salt has a unique subtle taste that enhances the natural flavor of grills, vegetables or crudités… A few of its crunchy crystals turn an ordinary mozzarella salad into an original and amazingly delicate appetizer Himalania Pink Salt is 100% natural, unrefined and unpolluted. Because nothing is added, the Himalania Pink Salt has retained its precious purity. Himalania Pink Salt is naturally rich in elements and minerals (Calcium, Magnesium, Potassium, Copper, and Iron). Iron is the naturally rich element which creates the unique pink color of this speckled salt. Taste wise Himalania Pink Salt is incomparable. Between coarse and fine salt, its granulometry and crunch are a part of its distinctive flavor. Sprinkled on raw or cooked food, it will sing to your buds. Himalania Pink Salt is a delight for the senses. On the dinner table or in the kitchen: Himalania Fine Pink Salt is packed in an environmentally friendly and elegant box. Each box is supplied with a handmade spoon in polished boxwood. Himalania Coarse Pink Salt is packed in a clear grinder which enhances the esthetics of the pink translucent crystals. Its ceramic mechanism allows grinding perfectly and durably (+ picture of grinder). Our Pink Salt is now available in elegant glass jars with stainless still lids, HIMALANIA Coarse and Fine Pink Salts will give a fancy look to your table or your kitchen HIMALANIA Pink Rock Salt comes in the same jars with its own grater and brings to your table the new sensation of salt, freshly grated in your own plate (+ picture of jars)
Human history is mixed with the history of salt Until recently, salting was nearly the only means of preserving food. Man mastered the technique of evaporating sea-water to obtain salt in the Bronze Age. In ancient times, salt trading developed and lasted from the middle Ages to the Renaissance. Salt allows perfect preservation of both meat and fish. When food is covered in salt the water from the food is absorbed by the salt. In addition, salt protects against rotting by inhibiting the growth of bacteria. Food preserved in salt retains its nutritional properties without modification for several months. Himalania Pink Salt comes from the mountains of Himalaya, at 10,000 feet high. It is a fossil marine salt which was formed more than 200 million years ago during the Secondary area. Salt from the ancient ocean was pushed towards the northern part of the mountain range onto a high plateau, which reached more than 10,000 feet in altitude. Thereafter it was compacted and impregnated with magma fluids originating from deep lithosphere layers. These mineral infiltrations enrich the salt and provide it with characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content. Enormous quantities of salt were gradually deposited in layers sometimes reaching a thickness of several meters. During the Secondary era, the terrestrial crust was dislocated by deep fractures, thus causing the separation of several continents. Slowly, the Indian continent moved in a North-East direction until it collided with Eurasia, thus forming the Himalayas, whose length reached more than 1,500 miles and height exceeded 25,000 feet. Since the beginning of time, salt has been the principal source of income for people living in those remote regions. Because food preserved in salt retains its nutritional properties for several months, Himalayan people use it to keep fish and meat all year long. They also use it as a currency in trading. For centuries, once a year in springtime, the Himalayan people have been transporting the salt to the Nepalese valleys for trade. Heavily burdened yaks carry the salt, traveling along narrow sloping paths, often these paths have been carved in cliffs. Heavily burdened yaks carry the salt traveling along narrow sloping paths, which are often carved in cliffs. These surreal caravans emerge from another world, as the road which brings the salt to you is long and challenging. Once they have arrived at their destination, the salt is traded for cereals, which is the staple of the diet for these Himalayan salt traders. It is easy to understand why salt has always been so precious for mankind.
Himalanian potatoes Wash and dry the potatoes. Cut them in the length and place unpeeled half potatoes on a cooking sheet. Sprinkle with Himalania Pink Salt, thyme, and olive oil. Cook for about 30 minutes, until potatoes are soft inside. Himalanian Shrimps Heat ¼ cup oil in a frying pan. Add shrimps and stir-fry for 4-5 minutes. Sprinkle with Himalania Pink Salt, pepper, crushed garlic and 1 tsp brown sugar. Cook for 2-3 minutes and serve immediately.
GOJI BERRY, THE MOST FAMOUS BERRY IN THE HIMALAYAS A berry pure and cherished for its nutritional benefits. Discovered in the Himalayas 3,000 years ago, Goji berries are considered to be one of the world’s most nutrient rich fruit. For centuries, the Goji berry has been honored among Asian cultures that believed in its strength building and properties associated with longevity. A sacred secret of the East revealed The legend says that this sacred fruit has been harvested with care by monks for thousands of years. This berry of pure vitality is also widely used in Chinese and Tibetan medicines. Virtually unknown to the West until recently, Goji berries are rich age-defying anti-oxidants, vitamins and minerals. An everyday healthy part of your diet Goji berries taste delicious in cereals, yogurt, trail mix and salads. Add them to smoothies, or recipes for muffins, and breads. You can also consume Goji berries as traditionally done in the Himalayas, steeped in tea, added to soup, or simply by themselves. Follow Hippocrates philosophy which stated 2000 years ago: “let your food be your medicine”. Discover our Covered Goji Berries Chocolate and Yogurt coated Goji Berries are a perfect union of flavor and health. By combining the anti-oxidant power of both chocolate and Goji Berries on one hand, and calcium from yogurt with the anti-oxidant power of Goji Berries on the other hand, Himalania makes it possible to indulge your sweet-tooth and do something good for your health. Covered goji berries are available in three decadent flavors: Milk Chocolate covered, Dark Chocolate covered and Yogurt covered. NEW!! GOJILANIA Goji Juice www.gojilania.com Our most eagerly anticipated product is the new Gojilania Goji Juice Beverage. Bringing you the juice of the most cherished berry in Chinese and Tibetan medicine in a healthy and refreshing beverage, Gojilania is unlike any other Goji juice on the market. Enjoy the delicious taste of pressed, ripened Goji berries with no added sweeteners, other juices or artificial ingredients. Gojilania is a high potency antioxidant, rich in B vitamins and a good source of protein and potassium.
Discovered in the Himalayas, it is thought to have existed at least since the time of Shen Nong (www.medarus.org), the first great Chinese herbalist who lived around 2,800 BC. the Goji berry is considered to be one of the world's most nutrient rich fruits. Goji berries have enjoyed a privileged place in oriental culture, having been used in traditional Asian medicine for thousands of years. Herbalist doctor believed the saying “Goji preserve people’s health”. A bowl of fresh Goji berries is part of the daily life of the Tibetan monks. The legend says that Goji berries have been used in Tibetan and Chinese Medicines for centuries; they are even mentioned in one of the oldest Chinese poem anthology called “Classic Verses” dating from the Zhou Dynasty (770-256 B.C.). The Goji berry, which is considered in Asia as an herb, has been included in a number of Chinese Herbal remedies. Goji berries are regarded as a national treasure in China. Goji Berry is a pronunciation in Chinese for Lycium (Latin word). The botanical name for Himalania Goji Berries is Lycium Barbarum L. Since Goji berries are becoming more and more popular and familiar in the West, the term “Goji berry” became a commodity name for all sources of Lycium berry. The word Goji comes from the Chinese "Gou qi" or "Gou qi zi", pronounced Goo-ji-zi, and which progressively merged into Goji. It is incorrect to say that wolfberries and Goji berries are two different species. Please note that the word Wolfberry is used by Westerners as a translation for Goji Berries. HIMALANIA Goji Berries are grown organically by local farms in China. HIMALANIA Goji berries have been certified by USDA as 100% organic, which is very rare for Goji Berries. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnostic, treat, cure or prevent any disease. Frequently asked questions What has Goji been used for traditionally? Goji has traditionally been used for a wide variety of health conditions including allergies, arthritis, high blood pressure, cancer, diabetes, obesity, sexual dysfunction and cardiovascular health. Why is Goji mentioned so often in connection with polysaccharides? It is because no other plant has the same 4 polysaccharides in such a high quantity. Our Goji products often have polysaccharide levels of over 50%. What is considered high for other health products would be unacceptably low for Goji.
Salad with Goat Cheese and Goji’s Yield: 4 servings Ingredients for salad: 1 bag mixed salad greens (approx. 5oz) ½ C Himalania Goji Berries ½ C Walnuts, toasted ¼ C Bacon, cooked until crisp 12 Cherry Tomatoes, halved 1 C Goat Cheese, crumbled 8 Crostini toasts Ingredients for Dressing: 1/3 C Vegetable Oil 2 Tbl. Walnut Oil ¼ C Balsamic Vinegar ¼ tsp. Cumin ½ tsp. Thyme, fresh or dried 1 Tbl. Shallots Salt and Pepper, to taste In small bowl whisk together vinaigrette ingredients. Toss salad greens in serving bowl with walnuts, bacon, and tomatoes. Add Viniagrette and mix until evenly distributed. Top with goat cheese Crumbles and Crostini. Garnish with additional Goji Berries. Goji Berry Jam, a recipe created by Chef Jean-Francois Meteigner Jean-François Meteigner is the executive chef and owner of La Cachette in Los Angeles. He is widely considered one of the most influential French chefs in America, and specializes in light cuisine with a California influence. Jean-François Meteigner recommends using his Goji Berry Jam on any dish from duck and pork to crème brûlée. Yield: 2-1/2 Lbs Ingredients: 1.1Lbs Himalania Goji Berries 1.1 Lbs sugar 1 Liter water 2 Tbsp pectin 4 oz Cider Vinegar or Champagne Vinegar Combine Himalania Goji Berries, 2oz sugar, and 1 liter of water in a heavy sauce over med-high heat. When mixture reaches a boil, reduce heat (maintain low boil) and stir for 30 min. Add pectin and 2 oz sugar and cook for 5 additional minutes. Finally, add remaining sugar and 4 oz Cider Vinegar, and cook for 30 min. more. Remove from heat and blend in food processor for 5 seconds. Another delicious variation of this recipe is to substitute half of the Himalania Goji Berries with equal amount of rhubarb. Basmati Rice Salad with Goji Berries, Vegetables, and Nuts Yield: 8 servings as side dish, 4 as main course Ingredients: 4 C Water 2 C Basmati Rice 1 1/3 C Green Onions, diced 1 1/3 C Celery, diced ¾ C Fresh Parsley, minced ½ C Pecans, chopped and toasted ½ C Walnuts, chopped and toasted 2 C Himalania Goji Berries 5 Tbl. Each: Olive Oil Lemon Juice Soy Sauce 2 Tsp. Cumin Combine rice and water in large saucepan over high heat. Bring to boil, cover and reduce heat. Simmer until the rice is tender, approximately 35 minutes. Drain any extra water. Transfer rice to a large bowl, fluff and cool. Mix in green onions, celery, parsley, pecans, walnuts, and Himalania Goji Berries. Whisk together dressing, and add to rice mixture. Mix all ingredients until well combined. Salt and pepper to taste. Goji Berry Fruit Muffins Yield: appproximatly 24 muffins Ingredients: 1 C Sugar 2 ¾ C Flour 2 Tsp. Cinnamon ¼ Tsp. Salt 1 T Baking Soda 1/3 C Coconut, shredded 1/3 C Walnuts, chopped 1 C Himalania Goji Berries, plumped 1 Apple, grated with peel ½ C Pineapple, pureed 3 Eggs ½ C Vegetable Oil ½ C Butter, melted 1 T Lemon Juice 1 Tsp. Vanilla extract Place all dry ingredients in bowl of mixer, fitted with paddle attachment. Add liquid ingredients, and mix on low-medium speed until combined. Add fruit and nuts and continue to mix until evenly incorporated. Spoon batter into muffin cups. Bake at 375 degrees for 18-20 minutes or until done.
Himalania has found a convenient way to bring Himalayan and Chinese health secrets into your life. Himalania Goji Berry Trail mixes are carefully chosen fruit and nut blends that celebrate Goji berries, the treasure of the Himalayas. Meant to restore your precious energy, they are a well-balanced and indulgent choice for any journey. Why Goji Berries? Discovered in the Himalayas 3,000 years ago, Goji berries are considered to be one of the world's most nutrient rich fruits. Virtually unknown to the West until recently, this sacred fruit is loaded with age-defying anti-oxidants, vitamins and minerals, and has been legendary for thousands of years in Chinese and Tibetan medicines.
00% raw, this blend combines the virtues of Goji Berries with walnuts, almonds, cashews, sunflower kernels, petitas and raisins for a perfect communion with nature. Summit Celebration summit celebration himalania Reach for the top with this rewarding mix of dark chocolate, peanuts, Goji Berries, almonds, and cashews which have been sprinkled with iron-rich Himalania Pink Salt. Anti-Oxidant Secret Bursting with an abundance of anti-oxidants rich fruits, this mix of sunflower kernels, raisins, Goji Berries, blueberries, cranberries, the strawberries gives you the health boost you need to journey on. Himalayan Sunrise This unique mix of butter toffee peanuts, raisins, peanuts, pineapple, Goji Berries, and almonds give you the strength to savor the day. Goji Gorp A new take on the classic trail mix combination, with peanuts, Sunspire® Sundrop® candies, raisins, and Goji Berries. Wild Energy Harness the spirit of the wild with this blend of papaya, pineapple, mango, cranberries, and Goji Berries. This nut-free mix is perfect for people with nut allergies.